SKU/Artículo: AMZ-0866125531

HOTEL+RESTAURANT ACCOUNTING

Format:

Paperback

Detalles del producto
Disponibilidad:
En stock
Peso con empaque:
0.71 kg
Devolución:
Condición
Nuevo
Producto de:
Amazon
Viaja desde
USA

Sobre este producto
  • This introductory hospitality accounting textbook accentuates the relationship between business principles and accounting in hotel and restaurant operations. Students will learn accounting information that can be applied in hotel and restaurant environments. The eighth edition has been significantly revised, incorporating several chapters previously included in the author's Accounting for Hospitality Managers textbook and eliminating or combining several other chapters. Every chapter has been enhanced with key terms, definitions, review questions and practice problems. Contents: Accounting: A Management Resource Starting a Business The Bookkeeping Process Hospitality Industry Financial Statements Computerized Accounting System: An Introduction Computerized Accounting Cycle: A Demonstration Statement of Income, Depreciation, and Amortization Balance Sheet Restaurant Accounting and Financial Analysis Summary Operating Statement Statement of Cash Flows Budgeting Expenses Forecasting Sales Please note: To be eligible to take the final exam and earn a certificate of completion for this course, you must be enrolled at a school. Students MUST purchase their textbooks or online exams through the online store. Author: Raymond Cote, CPA, CCP ©2018, 13 Chapter, Softbound For more information and special industry and academic pricing, please contact the AHLEI sales team.
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AR$436.590
44% OFF
AR$242.552

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