Artículo: AMZ-B0FVSN51QD

GIDIGI pH Meter for Food with pH Electrode Storage Solution Digital pH Tester with ATC for Fermentation Hot Sauce Cosmetics

Detalles del producto
Disponibilidad
En stock
Peso con empaque
1.82 kg
Devolución
No
Condición
Nuevo
Producto de
Amazon
Viaja desde
USA

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Vivid Color Display and Stable Performance: The GIDIGI pH Meter boasts a high-definition color display with backlight for easy reading in low-light conditions, combined with ATC and a separate extended temperature sensor to prevent reading fluctuations. Its durable spear tip probe resists clogging, allowing direct measurement of solids, semi-solids and emulsions like sauces, dairy and meat. This digital pH tester ensures accurate results in fermentation, canning, and everyday kitchen use. Ideal for Fermentation and Food Acidity Monitoring: Elevate your fermentation projects with GIDIGI pH Meter, specifically designed for monitoring pH in sourdough, kombucha, yogurt, cheese, sauces and more. The spear tip probe penetrates thick mixtures effortlessly and the included calibration kits simplify maintenance. Whether you're a beginner or expert, this food pH tester enhances food safety and quality control in fermentation processes, making it a must-have for DIY enthusiasts. PACKAGE CONTENTS: Set of 4 bottles containing 30ml each of electrode storage solution for extended use and convenience Essential for Canning and Food Preservation: Ensure food safety in canning with the GIDIGI food pH meter, which accurately measures acidity levels to maintain a pH below 4.6 for proper preservation. The spear tip pH sensor allows precise testing in jars and containers. pH meter food acidity with durable design and clear display make it a trusted tool for canning, helping you achieve consistent results in food storage.