1L Soft Ice Cream Machine for Home, Automatic Mini Ice Cream Maker & Yoghurt Maker, Compact Machine for Bar and Café

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Multifunctional Soft Ice Cream Machine for Home: Our 1L Home DIY Kitchen Automatic Mini Fruit Soft Ice Cream Machine is a versatile ice cream maker for soft serve, yoghurt, and other frozen desserts. This home soft ice cream machine is perfect for making delicious soft ice cream, creamy yoghurt, and refreshing ice cream right at home. Ideal for use at home, in bars, and cafés. User-Friendly and Automatic: With the automatic function of this soft ice cream machine for home, operating it is very easy. Simply add the ingredients into the machine, and in a few minutes, you can enjoy fresh soft ice cream or yoghurt. The soft serve ice cream machine mode ensures a smooth texture and perfect taste. Compact and Space-Saving Design: This soft ice cream machine for home features a compact design that fits into any kitchen without taking up much space. It is a soft ice cream machine that can also be used in bars and cafés to offer guests a refreshing and healthy alternative to mass-produced ice cream. Fresh and Healthy Ingredients: With this ice cream machine, you have full control over the ingredients in your ice cream. Use fresh fruit and yoghurt to create a healthy alternative to industrial soft ice cream. Perfect for anyone who enjoys natural flavors. Easy Cleaning and Maintenance: The soft ice cream machine is not only easy to use but also easy to clean. With removable parts and a simple design, you can quickly and hygienically make the machine ready for the next use. No need to worry about difficult maintenance. PRECAUTIONS: 1)Ice cream making Place the inner pot in the refftgerator for morethan 8 hours Store the inner container in the refrigerator freezer at a temperature below -18°C. It can be taken out and prepared at any time when making ice cream 2) When manufacturing, it is recommended to add a small amount of raw materials first, and then gradually add them after condensation and molding (the machine cannot be stopped when adding materials) 3) Use refrigerated raw materials to speed up molding After the inner bowl is frozen, the ice cream making process takes no more than 30 minutes. Turn off the machine after dispensing the ice cream. Do not mix for more than 40 minutes; prolonged mixing will trigger overheating protection.