Artículo: AMZ-B0F3QLCCD3

Thrive Fields Harvesting Nature's Best

THRIVE FIELDS Cassava Flour - All-Purpose Yuca Root Flour for Baking - Grain and Nut Free, Non GMO - Great for Tortillas, Pancakes, Pasta, Cooking & More - 1 lb Bag

Size:

16 Ounce (Pack of 1)

16 Ounce (Pack of 1)

32 Ounce (Pack of 1)

64 Ounce (Pack of 1)

Detalles del producto
Disponibilidad
En stock
Peso con empaque
0.53 kg
Devolución
No
Condición
Nuevo
Producto de
Amazon
Viaja desde
USA

Sobre este producto
  • Wholesome, Gluten-Free Goodness from Nature At Thrive Fields, we believe in nourishing your body with the purest ingredients nature has to offer. Our cassava flour is made from premium cassava root—offering a gluten free, grain free, and nut free solution that supports a variety of clean eating lifestyles. Whether you're following a paleo, keto, or vegan diet, this flour was made to fuel your meals with wholesome, plant-based power. Unlike many gluten-free flours, our cassava flour delivers a soft, fluffy texture that works beautifully in all purpose baking and cooking. Use it to craft everything from cassava flour tortillas and pancakes to gluten-free bread, pasta, and savory dishes. The flavor is light and neutral, so it complements both sweet and savory recipes without overpowering. Because we use the whole cassava root, this flour contains naturally occurring resistant starch and valuable nutrients that support digestive health. With no additives or preservatives, every bag reflects our commitment to clean, sustainable sourcing. Thrive Fields cassava flour is rich in tradition, rooted in quality, and crafted for everyday kitchens. Make the switch to a more natural all purpose flour—order your Thrive Fields Cassava Flour today and thrive with every bite.

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GLUTEN-FREE & ALLERGEN FRIENDLY: Made from 100% premium cassava root, this flour is naturally gluten free, grain free, and nut free,perfect for paleo, keto, vegan, plant-based, and allergen-sensitive diets. Batch tested and certified gluten-free, it’s a clean, safe alternative to all-purpose wheat flour or tapioca starch. NATURAL & WHOLESOME INGREDIENTS: Thrive Fields gluten free cassava flour is crafted from premium cassava root with no additives or preservatives, a clean label alternative for modern kitchens. It’s Non-GMO, ethically sourced, naturally high in fiber, and ideal for those seeking cleaner, more natural food options. MULTIPURPOSE FLOUR FOR COOKING & BAKING: Our cassava flour can be used as a gluten-free bread flour or 1-TO-1 wheat flour substitute for cassava flour tortillas, pancakes, pasta, and more. This all-purpose flour delivers excellent texture in baked goods, mixes, and savory dishes. AUTHENTIC TEXTURE & TASTE: Our cassava flour offers a mild, neutral flavor and fine texture that closely mimics wheat flour. Perfect for recreating classic favorites like cassava bread, cassava wraps, or gluten free tempura with a light, crispy finish every time. SUSTAINABLY SOURCED & PLANET FRIENDLY: We harvest the highest quality cassava using eco-conscious, sustainable farming practices that support local communities. Every bag of our natural cassava flour reflects our commitment to clean ingredients, ethical sourcing, and a healthier planet. WHY ARE OUR PRODUCTS MARKED WITH A WARNING LABEL ?California’s Proposition 65 requires businesses to notify consumers if their products contain certain chemicals, even if they occur naturally. In our case, the trace amounts of lead found in cassava come from the naturally occurring minerals in the soil where it is grown. We never add chemicals, fertilizers, or pesticides to our products. You can enjoy them with full confidence and peace of mind