Raw Essentials Agar Agar Powder – 8 oz Bottle – Vegan, Gluten-Free, Non-GMO – Tasteless Gelatin Substitute & Thickening Agent – Ideal for Sauces, Desserts, Jams, and More

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11 calificaciones

Disponibilidad
En stock

Peso con empaque
0.30 kg

Devolución
No

Condición
Nuevo

Producto de
Amazon

Sobre este producto

Natural Gelatin Substitute: Agar Agar Powder is a plant-based alternative to gelatin, perfect for those following a vegan or vegetarian lifestyle. Sourced from red algae, it provides the same gelling properties as traditional gelatin but without any animal products, making it a compassionate choice for your kitchen.
Versatile Gelling Agent: Ideal for a wide range of culinary applications, Agar Agar Powder can be used to thicken and set sauces, soups, and stews, or to create firm gels in desserts like panna cotta, jellies, and custards. Its versatility extends to savory dishes as well, including aspics and terrines.
Tasteless and Odorless: Unlike some other thickening agents, Agar Agar Powder is completely tasteless and odorless, ensuring that it doesn’t alter the flavor of your recipes. It blends seamlessly into dishes, allowing the natural flavors of your ingredients to shine through.
Heat-Stable and Resistant: Unlike some other thickeners, Agar Agar Powder remains stable even when heated, making it perfect for recipes that require cooking or baking. It’s also resistant to acidic ingredients, ensuring reliable results in a wide range of culinary applications.
Non-GMO, Vegan, and Gluten-Free: Crafted with health-conscious individuals in mind, this Agar Agar Powder is Non-GMO, vegan, and gluten-free, catering to diverse dietary preferences. You can trust that you're incorporating a clean, pure ingredient into your recipes. As a perfect substitute for traditional gelatin, it’s an excellent choice for vegans and vegetarians alike.
Ingredients: Gracilaria Confervoides Seaweed.