UMAi Dry Aging Bag for Steaks – Beginner Variety Pack of 9 | Dry Age Bags for Meat Cuts Incl. Ribeye, Striploin, Roast, Brisket & Bone-In, NO Vacuum Sealer Required, Tender Aged Beef in 28–45 Days

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62 calificaciones

Disponibilidad
En stock

Peso con empaque
0.32 kg

Devolución
No

Condición
Nuevo

Producto de
Amazon

Sobre este producto

Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering inventors of dry age bags for meat. UMAi Dry combines old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps.
Sampler Pack - Curious to try all the UMAi’s steak aging bags? This Sampler pack includes 9 generously sized dry aging bags for many types of steak cuts. 3 for striploin or ribeye steak, 3 for boneless roast or bone-in rib roasts, and 3 for brisket or bone-in ribeye steaks. The multipack makes a great steak gift for all at-home meat crafters.
Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime.
3 Simple Steps to Perfect Steak - Dry aging beef at home made easy. Simply select your meat, seal it in the breathable dry age steak bag, and store it in the fridge. After 28-45 days, trim away the bark and grill your dry aged beef to perfection. Each dry aging kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters.
No Vacuum Sealer? No Problem! – UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags’ moisture and oxygen-permeable membrane creates the perfect dry-aging environment that protects from odor.